Sandhya Aunty's Chicken Sukka

Ingredients

For Grinding
Fry the below without oil
Poppy 1 tsp
Sesame 1tsp
Shah Jeera ¼ tsp

Fry with little oil the below separately
Coriander seeds 4 tsp
Fenugreek seeds ¼ tsp
Cumin Seeds ½ tsp
Saunf ¼ tsp
Urad Dal ½ tsp
Cardamom 1
Cloves 10
Cinnamon 1”
Nutmeg ¼ pinch
Black Pepper ½ tsp

Garlic 8 cloves
Onion (small) ½
Red Chili 25 (depending on taste)

Grind garlic, onion, red chilies first. Add all the above and grind again to a smooth paste.

Same masala for chicken curry but without coconut.

Marinate the chicken with little masala and salt.

Season – ½ tomato, ½ onion, G Chilli (optional), Ginger. Fry

Add chicken and fry till done.

Add the masala paste.

Fry 1/4 to 1/2 grated coconut without oil with turmeric. Add this to the cooked chicken.

Sandhya Aunty's Shrimp Curry

Ingredients:

Dhaniya 1 ½ tsp
Mustard ¼ tsp
Fry without oil the above

Add red chiil 8-10
Little Coconut
Turmeric
Garlic 2-3 pods
Tamarind

Grind all the above

Season with little oil onion. Add shrimp, salt and cook till done. Add the above masala and cook till done.
Can add Green chilly if you want it hot.