Ingredients
Naati Chicken 1 Kg
Small Onion – 350 gms
Tomato -1
G. Chilly – 4
Pepper Pd – 10 tsp
Turmeric
Curry Leaves
Cilantro
Rock Salt
Oil - 4tsp
Method
Heat Oil in a Kadai
Add Onions and fry.
Add Slit G. Chilies and fry till onions are half done
Add Tomato and fry for a minute
Add Chicken, Turmeric and fry till chicken changes color.
Add 2 tsp Pepper Pd and fry for few seconds.
Add 3 glasses of water, salt, cover and cook for 15 minutes.
Separate the juice and chicken. Use the juice as soup or with any other curry.
To the chicken, Add the remaining pepper pd, Cilantro and Curry Leaves and fry till dry or to the required consistency.
