Manju's Saffron Rice

2 cups long grain rice

2.5 cups water

Soak the rice for half an hour.

In a cup, take some warm milk and soak lots of saffron and a little turmeric.

In oil and butter, Add Cinnamon, Clove, Shahi Jeera and Cardamom.

Then add soaked rice and fry.

Fry thinly sliced onions and keep aside.

Add water, saffron milk and a few drops of kewra essence. Add salt to taste.

Once done, add the fried onions and sliced almonds (raisins too if you like).