Ingredients:
2 medium or 3 small beetroots or one big Snake Gourd - Peeled and chopped into small pieces
Chana Dal - 1/2 cup(1 cup if you like more dal) - soak for 1/2 an hour
2 small tomatoes
For Grinding:
1 small onion
1/2 cup shredded coconut
1/2 tsp Chilli Powder
2 tsp Dhaniya Powder
1/4 tsp turmeric
1" Cinnamon
2 Cloves
4-5 garlic cloves
1/2 inch ginger
Cilantro
For Seasoning:
1 tbsp. oil
1/4 tsp Mustard
few curry leaves
4-5 red chilies
1/4 small onion sliced
Method:
In a pressure cooker, take 1 tbsp. and heat
Add mustard, red chilies and curry leaves and fry till mustard splutters
Add onion and fry till brown.
Add ground masala and fry for 2-3 minutes.
Add tomatoes and soaked dal and fry till tomatoes are mushy.
Now add chopped vegetables, salt and mix.
Close the lid and pressure cook for three whistles.
