Grace Aunty's Gongura Pachadi and Gongura Shrimp

Ingredients

 

Gongura 1 bunch

1 medium onion

Green Chillies- 4
Turmeric
Chilli pd
Cilantro
Oil
salt

 

Put everything together in a kadai and cook covered till it comes to a chutney consistency. This can be used to eat with rice. To make Gongura Shrimp, proceed with below.

 

1 Pound shrimp
1 medium Onion
Salt to taste
Turmeric Powder
Chilli Powder
Ginger garlic paste

 

Method

1. Take a pan and put some oil.
2. Add chopped onions.
3. Fry onions till golden brown and put gingergarlic paste fry till oil seperates
4. Add shrimp, chillipowder, turmeric and salt.
5. When the shrimp is cooked (8 MINUTES) add cooked gongura leaves.