Tomato Kurma (Aha Enna Rusi)

Ingredients

Tomato ¼
Kadale 2 tbsp
Turmeric ¼ tsp
Channa, urad ½ tsp
Mustard ½ tsp
Red Chilli 2
Green Chilli 2
Cinammon 2
Clove 4
Cardamom 3
Saunf 1 tsp
Poppy 1 tsp
Garlic 10 pods
Ginger 2”
Sambar onion 100 gms
Grated Coconut 3 tbsp
Cilantro
Curry leaves 1 bunch
Oil 6 tbsp
Salt.

Heat little oil in kadai, add onion & Cury leaves. Fry and keep it aside.

Fry both chillies some oil. Keep aside

Fry garlic, ginger some oil. Keep aside.

Fry tomato with some oil & salt till mushy keep aside.

Fry cinnamon, clove, cardamom, keep aside

Fry Kadale, keep aside

Fry coconut, fry aside

After everything cools, grind in mixie.

Season with oil, mustard, channa,urad. Add ground tomato and add salt to taste.

Cook covered for 5 mins, add cilantro