Lavanya's Mochai Upma

Ingredients:

Young tender mochai - 1 cup
dry red chillies - 4
Jeera - 2 tsp
salt
curry leaves
cilantro
rava - 1.5 cup

Method:

Boil the mochai separately and cook till tender. Save remaining water if any.

In a kadai, add oil and mustard seeds and dry red chillies and jeera and curry leaves and salt and when they start spluttering, add enough water for teh rava to cook.

When the water starts boiling add the cooked mochai and stir in the rava gently.

Make sure there are no lumps. Cover and cook. When almost done, add chopped cilantro and cook for 2 minutes. Serve hot.