Tarakaari Kadabu

Ingredients

Akki Rave (rice powder . coarse)(Washed and powdered) 2 cups
Uddina bele (Urad dal) 1/2 cup(Soak in water for 4 hours)
Green chillies 10
Jeera 1 tsp
Kadalebele (chana dal) 2 tsp
Chopped coriander leaves 1 bunch
Grated carrot 1/2 cup
Chopped beans 1/2 cup
Chopped Dil(Sabbasge, sabbseege soppu) 1 bunch
Grated coconut 1 cup
Chopped onions 1 cup


Method

Grind urad dal into a fine paste.
Add Akki rave , chopped green chillies , jeera, kadlebele, coriander leaves, carrots, beans and salt.
Mix well and put the mixture in idli plates and steam like idlies. It'll be better if steamed in thatte idli plates.

PS: Coconut chutney will be a good combination.