Dishes Off The Curry Lane

The recipes in this blog are from our moms, sisters, friends and other internet sites which we have tried at The Curry Lane. So, you will observe that we have shamelessly copied recipes from others and made some changes based on what we did to those recipes. You will see some pictures of how some of them turned out. We will post only those recipes that we have tried and liked at The Curry Lane. Pssssst.... This is mainly for Mr.Curry lane's reference when Ms.Curry Lane is not in a mood to cook.

11.05.2011

Adai

Ingredients:

Channa Dal - 3/4 cup
Toor Dal - 3/4 cup
Moong Dal - 1/4 cup
Urdh Dal - 1/4 cup
Par boiled / Idli rice - 3/4 cup
Raw rice - 3/4 cup
Red chillies - 6-8
Saunf - 1/2 teaspoon

Method:

Soak all the above ingredients for 45 minutes(including chillies and saunf)
Grind it to a not very smooth batter.

Add salt, turmeric powder and asafoteda and make adai.

It can be made more special and if you have more time, Add any or all the following to the batter and make Adai.

Small or big onions nicely minced-1 cup
Curry leaves nicely chopped-1 table spoon
Cilantro nicely chopped-2 table spoons
Grated coconut-3 tablespoons

Dishes Off The Curry Lane

11.05.2011

Adai

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