Lavanya's Pepper Mutton

In a pressure pan, add some oil and onion, ginger garlic paste, 2 green chillies, dhania powder and very little chilli powder(optional), turmeric, salt and mutton and fry for some time till water oozes out of the mutton. Pressure cook till mutton is soft and tender. Do not add water. Water from the mutton is sufficient to cook the mutton.

in another pan add some oil and when oil is hot add fennel seeds and curry leaves. When curry leaves splutter, add finely chopped onions and slit green chillies. when onions turn brown, add the cooked mutton and fry till the juices evaporate. In a mixer, grind pepper corns, jeera and fennel seeds to a fine powder. Add this powder to the mutton and cook for only 5 minutes. Pepper mutton is ready.