Bangalore Iyengar Bakery style bread toast

Ingredients: 

8-10 Whole wheat/White bread slices
1 medium carrot,grated
1 medium onion,finely chopped 
1 small capsicum,finely chopped 
1 medium ripen tomato,finely chopped 
2-3 tbsp chopped coriander 
2 green chillies,finely chopped 
1/2 tsp red chilli powder 
1/2 tsp chat masala(optional) 
1/4 tsp jeera 
a pinch of sugar 
2 tsp tomato sauce 
salt to taste 
2 tsp oil 
1 tbsp butter

Method: 

• Heat oil in a pan and crackle jeera and then add finely chopped onions and green chillies and fry until they are translucent.
• Add chopped tomato and capsicum and fry them for 2 mins until they are slightly done(no need to make tomatoes mushy).
• Add grated carrots,red chili powder,chat masala,a pinch of sugar,salt and mix well and cook for a minute.
• Add chopped coriander and tomato ketchup and mix well.and remove from stove and keep it aside.
• Apply butter on one side of bread and keep it in ( butter side up) per heated(400F) oven for 3-4 mins
• Take the bread out, put the masala an non-toasted side and bake it for another 6-8 mins
• Serve it with tomato sauce