Ingredients:
1 big bunch of dantin soppu
1 cup toor dal
1 whole tomato
1.25 cups water
Presure cook the above for one whistle and simmer it for 10 minutes
Once it cools, Remove tomato, strain the soppu and dal well
For Saru:
In a bowl, mix Saaru/Rasam pudi, tamarind juice, above tomato, salt, little jiggery, turmeric, curry leaves, cilantro.
Season this mixture and bring it to a rolling boil and simmer for 15 minutes.
For Palya:
Season the soppu and dal mixture with red chillies, mustard, Urad, channa, jeera, grated coconut. Add required amount of salt.
1 big bunch of dantin soppu
1 cup toor dal
1 whole tomato
1.25 cups water
Presure cook the above for one whistle and simmer it for 10 minutes
Once it cools, Remove tomato, strain the soppu and dal well
For Saru:
In a bowl, mix Saaru/Rasam pudi, tamarind juice, above tomato, salt, little jiggery, turmeric, curry leaves, cilantro.
Season this mixture and bring it to a rolling boil and simmer for 15 minutes.
For Palya:
Season the soppu and dal mixture with red chillies, mustard, Urad, channa, jeera, grated coconut. Add required amount of salt.
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