Mangala's Vangibath Powder

Ingredients:

100 grams Red Chillies (Byadagi)

1 cup Coriander seeds

1 cup Channa dal

1/4 cup Urad dal

1 tsp Black Pepper

2 tsp Jeera

1/2 tsp Methi

2" Cinnamon 

6 Cloves

Fry each ingredient above separately in low flame and cool it completely.

Grind all together to a fine powder. 

Ingredients:

Green Long Brinjals - 5-6
Vangi Bath Powder - 4 tsp
Channa Dal - 1 tbsp
Cashew Nuts - 1 tbsp
Oil - 1/2 cup
Dry Coconut Powder

Method:

Cut Brinjal into long thin pieces (may be 1 inch long)
In a kadai, heat oil.
Fry Channa Dal and Cashew nuts. Keep them aside.
To the same oil, add curry leaves and brinjal.
Fry till brinjal is done.
Add Vangi Bath Powder and fry for 30 seconds and turn off the stove.
Add the coconut powder, fried channa dal and cashew nuts and mix well.
Check for salt and add accordingly.

Prepare fresh white rice and mix the right amount of above gojju and enjoy.


Note: This also can be prepared with capsicum or Methi leaves. For these, do not add channa dal but add onions.