Selvi’s Spicy Yam Balls

Ingredients:

Yam 1/4 kg .. (grate it )

Onion ... 1 small finely chopped

Coriander leaves

Curry leaves

Ginger 1 “ ..

Garlic 4 pods

2 big green chilies

Roasted gram powder ...1/2 cup ( small cup ) just for binding Bread crumbs little Cinnamon .. a small piece Saunf very little Cloves 2 Red chilly powder little

Method:

Grate yam and keep aside

Grind ginger,garlic, green chillies .. saunf & the spices coarsely and add to the shredded yam 

Now add chopped onions .. curry leaves .. corriander leaves .. salt .. roasted gram powder & little bread crumbs to the yam.

Mix nicely and make small lemon sized balls and dust it with bread crumbs 

Heat oil in a Kadai and drop 5-6 balls at a time and fry in medium flame till it reaches golden brown color .

Serve hot as a starter