Farzana's Khatta Baingan

Ingredients:

Eggplant - 1/2 kg

Garlic cloves - 6

Onion 2 small

Peppercorn

Salt

Chilli Powder - 2 tsp

Coriander Powder - 3 tsp

Turmeric

Tamarind Paste - 2 tsp

Oil

Tomato 4

Cilantro

Method:

Slit eggplant and soak it in water

Heat oil in a kadai and add peppercorn, mustard, curry leaves, onion, garlic and fry well.

Add chopped tomato and smash and fry will till the oil separates.

Add turmeric, chilli powder, Coriander powder and salt and fry well.

Add tamarind and fry for some time.

Add eggplant and little water and give it a stir.

Check for salt and cover and cook.

Garnish with cilantro.