Manju's Thengai paal kuzhambu

Cook thuvar dal

Then add onions, tomato, green chillis, garlic cut into long pieces
And boil again.
Then add coconut milk
Boil
And at the end season with pattai, Clove , cardamon and curry leaves

Manju's pongal

Khara pongal :

 1 cup rice
1/2 cup moong
4 cups water with katti hing cook 2 whistles

Then heat lots of ghee, oil.. add Pepper, jeera, greenchillis, ginger, curry leaves.






Sakkara pongal :


2 rice
3/4 moong
800 gm vellam
5 cup water
2 cup milk
2 whistle

Water just enuf to cover vellam
Pinch of nutmeg pd and cardamom