Viju's Green Tomato Chutney

Ingredients

Green Tomatoes
Onion
Eyeball Tomato and Onion in 2:1 ratio respectively. Onion should be approximately half of Tomato’s quantity.
G. Chilly to taste
Garlic – 2 cloves
Cilantro few sprigs
Salt to taste
Oil – 1 tsp
Kureshani /Gurellu Pudi (Optional)

Chop Tomatoes, Onions and G Chilly in big chunks.
Heat oil and fry Onion and Chilly first for a minute.
Add Tomato and fry briefly.

Remember not to overcook. Its should be less than half cooked.

Cool all this, Add garlic, cilantro, salt, Kureshani/Grellu pudi and grind

Yummy chutney is ready!!!! Great with Dosa, Idli, Rotti, Mudde etc.