The recipes in this blog are from our moms, sisters, friends and other internet sites which we have tried at The Curry Lane. So, you will observe that we have shamelessly copied recipes from others and made some changes based on what we did to those recipes. You will see some pictures of how some of them turned out. We will post only those recipes that we have tried and liked at The Curry Lane. Pssssst.... This is mainly for Mr.Curry lane's reference when Ms.Curry Lane is not in a mood to cook.
5.01.2009
Chilli Fish Fry (Sig)
Ingredients
1 lb white fish cut into medium sized cubes
1 tsp red chili powder
1 tbsp light soy sauce
salt to taste
1/2 cup thinly sliced shallots
2 tbsp thinly sliced garlic
5 green chilies, quartered lengthwise
A bunch of curry leaves
1tbsp oil.
Method
Marinate the fish pieces in a mixture of red chili powder, salt and soy sauce for 15 minutes.
In a non-stick pan, add some oil and saute the fish pieces till brown on all sides. Remove and keep aside.
Add a little more oil if the pan is too dry. When it is hot, add the shallots, garlic and green chilies to the same pan. Saute till the shallots and chilies are soft. Add the curry leaves and fish pieces and mix well, be careful not to break the fish pieces. Cook on medium high heat for 3-4 minutes stirring carefully, till everything starts to brown a little bit. Just don’t break the fish pieces. Serve warm.
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