Brown Rice Dosa/ Uttappam

For Dosa Batter:
Wash and soak for 5 hrs 3 cups of Rice (2 cups brown rice+1cup white rice)
1 cup of urad dal

You can add fenugreek seeds and channa dal if required.
Adding 2 tablespoons of sago gives crisp dosas.
Grind them to smooth batter, add salt and let it ferment for 7-8 hrs or overnight.

Uttappam:
Onions chopped finely from: 5 onions
Green Chillies Paste from: 20 chillies
Coriander leaves finely chopped
Curry Leaves finely chopped
Salt
Mix all the above to dosa batter and make small uttappams. Alternatively, you can make small dosas and spread the onions over dosa.