Onion Idli

Ingrediants :

Idli Batter - 4 cups (a day old batter which has taken sour taste is preferred)
Onions - 1 big (cut into small pieces)
Green Chilli paste - 1 tbsp
Coriander leaves - 3tbsp (chopped finely)
Channadal - 1 tsp
oil - 1tsp
curry leaves - 1 line (chop finely)

Preparation:


Dice onions into small pieces and keep it aside. Blend green chilli with enough salt to make green chilli paste. Chop coriander and curry leaves finely and add them to batter. Heat oil in pan, add chana dal and fry till it is golden brown, add onion and sautee till onions are transclucent. Transfer the onions to idli batter. Mix the idli batter and keep it aside for 5 mins. Check the batter for salt before you start pouring the batter into idli plates. Steam idlis for 7 mins. Serve hot with ghee and chutney.