Ingredients:
Rice Flour: 2 cups
Skinned, cooked beans: 1/2 cup
Green chilli paste according to your spice levels
Onions, curry leaves, coriander leaves finely chopped according to taste
Jeera: 1 tsp
Salt to taste
How to make:
Mix all the ingredients with water to make dough. You should be able to make a firm ball out of the dough.
Grease the laminated paper with a teaspoon of oil. Take one orange sized dough and pat it evenly with your fingers to make a round. Pour a teaspoon of oil on the pat rotti and transfer it on a hot tava along with the paper with rotti facing tava and paper facing outside.
Remove the paper once the rotti is transferred on to the tava. Roast it on both sides. Serve with any chutney of your choice.
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