Ingredients
1/2 head cabbage - grated
6 hard boiled eggs - pierce using a fork.
1 onion - grated
1 each - Clove, Cinammon and Cardamom
1 tsp grated Ginger
2 Green Chillies
1/4 tsp garam masala pd
1 tsp Chilli Pd
Oil
Method
Heat oil, add the whole garam masala.
Add onion and fry till soft. Add ginger.
Add G Chillies and cabbage and fry till almost done.
Add Chilli Pd, Salt and Garam Masala and cook till done.
Add the pierced eggs and cook tossing them in cabbage masala for 3-4 mins.
5.26.2010
Madhavi's Mom's Pudina Chutney
Ingredients:
2 bunches of Mint
4 tsp urad
2 tsp channa dal
2 tsp dhaniya
little bit of mustard, methi
red chillies
tamarind a small lemon size.
garlic 6-7 pods
salt
Method:
Microwave the tamarind with very little water to make it soft.
Heat oil and fry the dals, red chillies, dhaniya, mustard and methi. Set them aside.
Fry mint in some oil till the raw smell goes away.
Take all the above in a dry mixer and pulse till almost fine but coarse consistency.
2 bunches of Mint
4 tsp urad
2 tsp channa dal
2 tsp dhaniya
little bit of mustard, methi
red chillies
tamarind a small lemon size.
garlic 6-7 pods
salt
Method:
Microwave the tamarind with very little water to make it soft.
Heat oil and fry the dals, red chillies, dhaniya, mustard and methi. Set them aside.
Fry mint in some oil till the raw smell goes away.
Take all the above in a dry mixer and pulse till almost fine but coarse consistency.
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