Ingredients:
2 bunches of Mint
4 tsp urad
2 tsp channa dal
2 tsp dhaniya
little bit of mustard, methi
red chillies
tamarind a small lemon size.
garlic 6-7 pods
salt
Method:
Microwave the tamarind with very little water to make it soft.
Heat oil and fry the dals, red chillies, dhaniya, mustard and methi. Set them aside.
Fry mint in some oil till the raw smell goes away.
Take all the above in a dry mixer and pulse till almost fine but coarse consistency.
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