Ingredients
1/2 head cabbage - grated
6 hard boiled eggs - pierce using a fork.
1 onion - grated
1 each - Clove, Cinammon and Cardamom
1 tsp grated Ginger
2 Green Chillies
1/4 tsp garam masala pd
1 tsp Chilli Pd
Oil
Method
Heat oil, add the whole garam masala.
Add onion and fry till soft. Add ginger.
Add G Chillies and cabbage and fry till almost done.
Add Chilli Pd, Salt and Garam Masala and cook till done.
Add the pierced eggs and cook tossing them in cabbage masala for 3-4 mins.
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