Dishes Off The Curry Lane

The recipes in this blog are from our moms, sisters, friends and other internet sites which we have tried at The Curry Lane. So, you will observe that we have shamelessly copied recipes from others and made some changes based on what we did to those recipes. You will see some pictures of how some of them turned out. We will post only those recipes that we have tried and liked at The Curry Lane. Pssssst.... This is mainly for Mr.Curry lane's reference when Ms.Curry Lane is not in a mood to cook.

4.13.2011

Farzana's Koottu

Ingredients
Sorekayi(Bottle Gourd) 1 medium or Seeme Badanekayi(Chayote) 2 medium
Channa Dal ¼ Cup
Moong Dal ¼ Cup
Toor Dal ¼ Cup
Tomato 1 medium
Curry leaves
Cilantro
Red Chilli Pd 1 tsp
Turmeric ¼ tsp
Hing 1 pinch
Salt
Oil/Ghee 1 tbsp (Tastes better with ghee)

Method

• Wash all dals, Peel and cut the vegetable into small cubes.
• Pressure cook dals, cut vegetable, tomato, red chilli pd, turmeric.
• Season with mustard, jeera, hing, curry leaves and some channa dal.
• Garnish with cilantro and serve with chapathi or rice.

Dishes Off The Curry Lane

4.13.2011

Farzana's Koottu

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