3.26.2011

Farzana's Pineapple Soufflé


Ingredients

1 can condensed milk
1 tub cool whip
1 can crushed pineapple
1 can pineapple chunks
1 packet pineapple jell-o

Rinse the crushed pineapples and pineapple chunks in water.
Fold together the first four items in a bowl one after the other.
Refrigerate for 6 hours.

Prepare the pineapple jell-o, cut and decorate.

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