Ingredients:
¾ kg Byadagi Chilli or ¼ kg Normal Red Chillies
1 kg Dhaniya
100 gms Pepper
100 gms Jeera
100 gms Mustard
150 gms Methi
150 gms Urad
Curry Leaves
Fry everything one by one and grind
¾ kg Byadagi Chilli or ¼ kg Normal Red Chillies
1 kg Dhaniya
100 gms Pepper
100 gms Jeera
100 gms Mustard
150 gms Methi
150 gms Urad
Curry Leaves
Fry everything one by one and grind
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