Dal Keema

Ingredients:

-500 gr chana dal washed and soaked for 30 minutes
-1 cup Keema
-4 tablespoons yogurt
-1 teaspoon turmeric powder
-2 teaspoons coriander powder
-1 teaspoon garam masala
-1 large onion chopped fine
-1/2 teaspoon garlic paste
-1/2 teaspoon ginger paste
-4 green chilies
-1/2 bunch coriander leaves
-2 tablespoons oil
-pinch of chili powder
-salt to taste


Method:

-Heat oil in the pressure cooker and fry the onions until golden brown.

-Add garlic paste, ginger paste and chopped green chilies. Fry for a minute.
-Add cleaned and washed minced meat and fry well.

-When the meat turns brown, add chana dal to the meat and stir in the turmeric, coriander, chili powder, salt.

-Fry for a minute, add yogurt, 3 cups of water, close cooker and cook till the dal is done.

-Then remove and cool the cooker, open cooker and garnish with cilantro and Kasoori Methi(optional).