Farzana's Rava Khichdi

Ingredients:

Rava - 2 cups - fry with 1 tsp of ghee
Onion - 1 big or 1 1/2 small - cut straight
Green Chillies - 6 - do not cut
Curry Leaves
Mustard Seeds
Cashew Nuts - 1 1/2 tsp
Chana Dal - 1 1/2 tsp
Carrot - 1
Peas - 1/2 cup
Cinnamon and cardamom pd - 1/2 tsp
Red Chilli Pd - 1/2 tsp
Butter - 1/2 stck
Oil
Tomato 1/2
water 7 cups


Method:
Heat oil in kadai.

Add mustard seeds, Chana dal, cashew nuts, curry leaves and onions. Fry well.

Add Veggies and fry till they are cooked.

Add tomato, yougurt and Cinnamon and cardamom pd, Red Chilli Pd and fry for few mins.

Add 7 cups of water and bring it to boil.

Add rava slowly and mix without lumps. Add butter and mix well.

Garnish with cilantro and serve.