Aunty's Vadai Kuzhambu (Vada Curry)

Ingredients:

For Masala:Grind the Below:
Coconut - 1/2 cup
Onion - 1 medium
Garlic - 5-6 cloves

For Curry:Masala Vada 6-8 (leftovers or fresh)
Onion - 1/2
Tomato - 1 big
Oil
Sambar Powder
Turmeric
Cilantro
Curry Leaves
Salt


Method:

Heat oil in a kadai.
Season with Mustard, Jeera, Curry Leaves and 1/2 onion and fry.
Add the ground paste and fry for 1-2 minutes.
Now add chopped tomato, Salt and fry till tomatoes are pulpy.
Add turmeric and sambar powder and fry for a minute.
Add 3 cups of water and simmer till a thick gravy consistency is reached.
Now add Vada and cilantro and bring to boil.
Switch off the stove and let the Vadas simmer for few minutes before you eat.