Ingredients:
Bell Peppers (any color) - 3
Pearl Onions - 1 bag (2 cups peeled)
Green Chillies - 6 or according to taste.
Garlic - 1 big(whole)
Curry Leaves - 1 bunch
Tamarind - a small lime size
Salt
Method:
Heat 2-3 tbsp oil in a kadai.
Add all the above except salt and fry till onions and bell peppers are cooked.
Cool the mixture.
Grind to chutney with salt to taste.
Enjoy with dosa or idli.
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