Ingredients:
Mochai/Eggplant/Okra etc
Pearl onion -1/2 cup
garlic 1/2 cup
tamarind - lemon size
chilli pd - 3 tsp
dhaniya - 1 tsp
jeera pd - 1 tsp
turmeric - 1/4 tsp
salt
To Season:
mustard
methi
jeera
curry leaves
oil
To Grind:
cilantro
curry leaves
tomato - 4
Method:
If using Mochai, cook it with salt and keep it aside.
Peel onion and garlic
Grind all the ingredients mentioned
in two cups water, soak tamarind and extract juice
In a pan, heat oil and fry all ingredients under season and onion and garlic.
Add the ground paste to this and fry.
Add chilli pd, dhaniya, jeer pd, turmeric and fry till raw smell goes.
Add tamarind juice, salt, mocha or any vegetable and boil till the raw smell goes.
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