Murukku

INGREDIENTS

Rice flour - 2 cups
Urad dal flour - 1/4 cup
Butter - 3 tblsp
Asafoetida - 1/4 tsp
Jeera - 1 tsp
Sesame seeds - 1/2 tsp
Salt and water As needed
Oil For deep frying


Method

1. I used store bought urad dal flour. So I slightly dry roasted(you can skip this too) in a pan with out changing its colour. Mix flours,butter (melted),oil,asafoetida,jeera,salt well and then add water to make a non sticky dough with no cracks.
2. Heat oil in kadai apparently, enough to deep fry the murukkus.Fill the murukku press with this dough with murukku hole plate. 
3. Cook both sides till the ‘Shhh’ sound ceases and murukku turn golden in colour. Drain in paper towel and cool down completely before storing them in airtight containers.