Cut the indian baby brinjals into quarters - lengthwise.
Marinate it with salt, turmeric and chilli powder for 20 - 30 minutes.
Heat some oil in kadai and add finely chopped onion.
When onion is bit brown add tomato. For 2 big onions add only 1 tomato.
When tomatoes are mushy add the marinated eggplant and adjust seasoning.
To this add 1 tablespoon peanut butter. Fry everything nicely until oil separates.
Marinate it with salt, turmeric and chilli powder for 20 - 30 minutes.
Heat some oil in kadai and add finely chopped onion.
When onion is bit brown add tomato. For 2 big onions add only 1 tomato.
When tomatoes are mushy add the marinated eggplant and adjust seasoning.
To this add 1 tablespoon peanut butter. Fry everything nicely until oil separates.
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