Khara Bun

INGREDIENTS:

1 1/2 cups warm water (110 degrees F /45 degrees C) 1 tablespoon active dry yeast 2 tablespoons white sugar

2 tablespoons vegetable oil 2 teaspoon salt 4 cups All-purpose flour( Or  3 cups Wheat Flour and 1 Cup All-purpose flour) Green chilies, Dill, Curry leaves, Cilantro

DIRECTIONS:

1.	In a large bowl, stir together warm water(don't boil the water), yeast, and sugar. Let stand until creamy, about 10 minutes.
2.	To the yeast mixture, add the oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
3.	Deflate the dough, and turn it out onto a lightly floured surface, mix green chillies, Cilantro, Dill etc.() Divide the dough into 16 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
4.	Bake for 18 to 20 minutes in the preheated oven, or until golden brown.