Ingredients:
Beetroot - 3 medium
Mustard - 1/4 tsp
Urad Dal - 1/4 tsp
Red Chilli - 5
Curry Leaves
Oil
Salt
Shredded Coconut - 2 tbsp
Roasted and Coarsley pound peanuts - 1/2 cup
Method:
Shred the Beetroot.
Heat oil in a pan, season with Mustad, Urad, Red Chilli and Curry Leaves
Add the shredded beetroot and cook till its almost cooked.
Add salt, shredded coconut and peanuts and mix.
Beetroot - 3 medium
Mustard - 1/4 tsp
Urad Dal - 1/4 tsp
Red Chilli - 5
Curry Leaves
Oil
Salt
Shredded Coconut - 2 tbsp
Roasted and Coarsley pound peanuts - 1/2 cup
Method:
Shred the Beetroot.
Heat oil in a pan, season with Mustad, Urad, Red Chilli and Curry Leaves
Add the shredded beetroot and cook till its almost cooked.
Add salt, shredded coconut and peanuts and mix.
No comments:
Post a Comment