Lavanya's Mango Pie

Ingredients:

• 4 oz. cream cheese (at room temperature)
• 4 oz. cool whip
• 4 oz. sugar
• 4 fl. oz. lukewarm water
• 8 fl. oz mango pulp
• 1 pre-made pie crust(I used honey gram cracker crust)
• 1 packet no flavor gelatin

Method:

• Soften the cream cheese until creamy and fluffy. Take the mango pulp, softened cream cheese and cool whip, just fold them in. Stir in sugar. Dissolve 1 packets of gelatin in 4 fl oz. lukewarm water, add this to the mango mixture and mix it well. Now using a hand blender make a smooth and consistent mixture(beat about 2min.).Pour this mixture in a pre-made pie crust and refrigerate for at least 4 hours before serving. Enjoy this yummy pie with a dizzle of mango pulp and a little scoop of whipped cream.............yummmmmm.