Please soak basmati rice for 30 minutes in water
Marinate veggies in curd and salt for 30 minutes
Method:
Heat Vegetable/canola oil......then add clove, cinnamon, cardamon, bay leaves and then immediately chopped mint and cilantro( 1 bunch mint and 1/4 of cilantro) and let it fry till crispy.
Add onions(straight cut) and green chillies fry well until brown
Add tomatoes fry well.
Add ginger garlic paste fry well
Add the veggies and fry well with salt
Then add water ( for 1 cup of rice 1 1/2 cups of water) let it come to boil....
Add rice...let it come to boil then add ghee how many ever spoons you need...
Seal top with aluminium foil tight and place it in oven for 40 minutes at 420 degrees F.
Place the vessel sealed with aluminium foil.....after 30 minutes take it out and open it and stir it....if rice is cooked..you can squeeze lemon and mix well and keep it for another 5 minutes and take it out...
Veggie briyani is ready....
Oven is much easier than cooking on stove stop.....
Marinate veggies in curd and salt for 30 minutes
Method:
Heat Vegetable/canola oil......then add clove, cinnamon, cardamon, bay leaves and then immediately chopped mint and cilantro( 1 bunch mint and 1/4 of cilantro) and let it fry till crispy.
Add onions(straight cut) and green chillies fry well until brown
Add tomatoes fry well.
Add ginger garlic paste fry well
Add the veggies and fry well with salt
Then add water ( for 1 cup of rice 1 1/2 cups of water) let it come to boil....
Add rice...let it come to boil then add ghee how many ever spoons you need...
Seal top with aluminium foil tight and place it in oven for 40 minutes at 420 degrees F.
Place the vessel sealed with aluminium foil.....after 30 minutes take it out and open it and stir it....if rice is cooked..you can squeeze lemon and mix well and keep it for another 5 minutes and take it out...
Veggie briyani is ready....
Oven is much easier than cooking on stove stop.....
No comments:
Post a Comment