2.06.2013

Seema's Chicken 65

Marinate 800gm chicken in
  • 2tbsp ginger garlic paste,
  • chilli powder,
  • 1/4tsp garam masala,
  • salt,
  • haldi
  • vinegar.

Fry slit garlic (lots), slit green chillies and curry leaves in oil.
Remove them in a bowl.
In the same pan with the infused oil, add marinated chicken and cook till done.
Garnish with the fried garlic green chillies, curry leaves and serve.
Add lime juice at the end of cooking

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