Manju's Paruppu Payasam

For 1/2 alaku dal I put 1/4 alaku rice and jaggery maybe 250gms.. but I generally don’t measure jaggery. It’s my eye measurement 👀.

Moong dal fry little in ghee .. add water and cook( no whistle ) then add the rice ( coarsely grind) to it and cook again till the rice is done. Then add the melted jaggery water and keep it to a boil. Add grated coconut .. fried cashews and Cardamon pwd. I also add little milk before coconut. So it’s little thick and taste good.