Tomato Rice
Oil
and ghee - cinnamon , clove , bay leaf , then onions , pudina and tomatoes more
.. green chill , g&g paste, RCP , tumeric and nicely fry till all tomatoes
cook nicely. Then add water .. let water boil and add rice and salt and close
cooker ( pressure cooker ) can do in Instant pot too.
I
generally put 2 cups rice - 1 big onion and 3 tomatoes and 2 green Chilli and 1
tsp RCP. And water 1:2 basamati.
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