3.22.2021

Amma's Badanekayi Gojju

Ingredients:

Baby Eggplants 5-6

Onion 1 small

Green Chillies 5-6

Garlic 1 pod

Shredded Coconut 1/2 cup

Roasted Channa (Kadale/Pottu Kadalai)

Tamarind to taste

Salt to taste

Method:

Pressure cook(with very less water) or Fire Roast these below:

Baby Eggplants 5-6

Onion 1 small

Green Chillies 5-6

Garlic 1 pod


Grind Coconut and channa in a mixer first.

Add the boiled/roasted vegetabels, tamarind and salt and grind just for few seconds.

Goes well with rice and mudde/ragi ball.


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