Ingredients:
Baby Eggplants 5-6
Onion 1 small
Green Chillies 5-6
Garlic 1 pod
Shredded Coconut 1/2 cup
Roasted Channa (Kadale/Pottu Kadalai)
Tamarind to taste
Salt to taste
Method:
Pressure cook(with very less water) or Fire Roast these below:
Baby Eggplants 5-6
Onion 1 small
Green Chillies 5-6
Garlic 1 pod
Grind Coconut and channa in a mixer first.
Add the boiled/roasted vegetabels, tamarind and salt and grind just for few seconds.
Goes well with rice and mudde/ragi ball.
No comments:
Post a Comment