Grand Sweets Surat Ghari

Ingredients:

For dough:

1 cup chiroti rave/fine sooji

½ cup maida/all purpose flour

pinch of salt

pinch of turmeric powder

¾ cup water(use as needed)

2 tbsp hot oil

For stuffing:

2 cups grated Khoya/Mawa

Sweet Dessicated Coconut add per taste. (Or dry roast shredded coconut and add sugar)

1 cup chopped nuts (I used Almonds, Cashews and Pistachio)

Cardamom - 6

Oil to fry

Instructions:

Make the dough and rest it for an hour or two. (more the merrier)

Mix all the ingredients for stuffing. Taste and add sugar per taste.

Make small balls of dough, roll it into small pooris.

Add 1 tsp stuffing in the middle and close it.

Roll into small pooris again.

Fry in oil and drain on a paper towel.