Aunty's Cutlet

Ingredients

• Carrot - 1
• Peas - same amount as carrot
• Pudina - 1/2 bunch
• Onion 1/2 big
• Potato 2 1/2 boiled
• Butter
• Corn Flour

Method

1. Fry oil with onion and pudina, add vegetables
2. Mix potato, veg, pepper, butter, Gharam masala to make a dough.
3. Make cutlet shape and dip it in the corn flour paste (watery) and roll it in bread crumbs and shallow fry it.

Aunty's White pumpkin stew

Ingredients

• White pumpkin 1/4 lb
• Tomato - 1 small
• Cinammon - 1"
• Clove - 4-5
• Bay leaf - 2
• Grind all the things below :
• Onion 1/2
• Pudina and cilantro 1/2 cup
• Green chilies -5
• Ginger 1/2"
• Garlic 2 pods
• Coconut 4x1"

Method

1. Season using oil, mustard, onion, cinnamon , clove, bay leaf.
2. Add ground masala.
3. Add tomato and pumpkin. Add a lot of water. Pressure cook for 2 whistles.
4. Eat with set Dosa.
5. If White pumpkin stew is left over. Add butter milk and season with jeera, green chilies, curry leaves and asafetida to make Mor Kolambu.