Aunty's White pumpkin stew

Ingredients

• White pumpkin 1/4 lb
• Tomato - 1 small
• Cinammon - 1"
• Clove - 4-5
• Bay leaf - 2
• Grind all the things below :
• Onion 1/2
• Pudina and cilantro 1/2 cup
• Green chilies -5
• Ginger 1/2"
• Garlic 2 pods
• Coconut 4x1"

Method

1. Season using oil, mustard, onion, cinnamon , clove, bay leaf.
2. Add ground masala.
3. Add tomato and pumpkin. Add a lot of water. Pressure cook for 2 whistles.
4. Eat with set Dosa.
5. If White pumpkin stew is left over. Add butter milk and season with jeera, green chilies, curry leaves and asafetida to make Mor Kolambu.