Ingredients
Cook Sanke gourd and Dals seperately.
Once the above are cooked well, in a kadai, season with below and add everything together and simmer for few minutes.
- Snake Gourd - 1 medium
- Toor Dal - 1/4 cup
- Channa Dal - 1/2 cup
- Milk sufficient for grinding the below:
- Coconut -1/4 cup
- Jeera
- Red Chilly - 2
- Salt
Cook Sanke gourd and Dals seperately.
Once the above are cooked well, in a kadai, season with below and add everything together and simmer for few minutes.
- Oil - 1 tsp
- Hing - 1pinch
- Urad dal - 1tsp
- Curry leaves
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