Aunty's Cutlet

Ingredients

• Carrot - 1
• Peas - same amount as carrot
• Pudina - 1/2 bunch
• Onion 1/2 big
• Potato 2 1/2 boiled
• Butter
• Corn Flour

Method

1. Fry oil with onion and pudina, add vegetables
2. Mix potato, veg, pepper, butter, Gharam masala to make a dough.
3. Make cutlet shape and dip it in the corn flour paste (watery) and roll it in bread crumbs and shallow fry it.