Aunty's Vadai/Egg Curry

Ingredients:

• Masala Vadai - 8-10
• Coconut - 1/2 cup
• G&G Paste - 1tsp
• Onion - 1 medium
• Tomatoes - 3 small
• Cilantro - some
• Red Chilli Pd. - 1 tsp
• Dhaniya Pd. - 2 tsp
• Garam Masala Pd. - 1 tsp
• Curry leaves
• Salt
• Oil - 1 tbsp

Method:

1. Grind Coconut, 1/2 onion and G&G paste.
2. Heat oil in a kadai and season with mustard, 1/2 onion
3. Add Chilli pd, Dhaniya and Garam Masala pd and fry
4. Add ground paste and fry for some time.
5. Add tomato, cilantro, curry leaves.
6. When the tomatoes are little mushy, add water and cook till the oil seperates.
7. Add Vadai or Egg.