Bobo Thatha Biriyani

Ingredients:

• Ginger & Garlic Paste
• G Chilli
• Mint/Pudina – Chopped Fine
• Cilantro/Coriander leaves – Chopped Fine
• Onion – Sliced lengthwise
• Whole Garam Masala – Cloves, Cinnamon, Cardamom, Star Anise, Saunf, Bay Leaves
• Tomato – Each Tomato cut into 4 big pieces
• Chicken
• Curd
• Chilli Pd
• Dhaniya Pd
• Turmeric
• Coconut – Grind to a smooth paste separately


Method:

• Fry Whole Garam Masala and onion in oil
• Add Ginger & Garlic Paste and fry till the smell goes
• Add Mint/Pudina, Tomatoes, Curd and Chicken and fry till almost done.
• After chicken is done, add chilli Pd, turmeric Pd, Dhaniya Pd, Coconut Paste and fry.
• Add Rice and Cook till done and pour some ghee on top of Biriyani when done.