Sandhya Aunty's Chicken Sukka

Ingredients

For Grinding
Fry the below without oil
Poppy 1 tsp
Sesame 1tsp
Shah Jeera ¼ tsp

Fry with little oil the below separately
Coriander seeds 4 tsp
Fenugreek seeds ¼ tsp
Cumin Seeds ½ tsp
Saunf ¼ tsp
Urad Dal ½ tsp
Cardamom 1
Cloves 10
Cinnamon 1”
Nutmeg ¼ pinch
Black Pepper ½ tsp

Garlic 8 cloves
Onion (small) ½
Red Chili 25 (depending on taste)

Grind garlic, onion, red chilies first. Add all the above and grind again to a smooth paste.

Same masala for chicken curry but without coconut.

Marinate the chicken with little masala and salt.

Season – ½ tomato, ½ onion, G Chilli (optional), Ginger. Fry

Add chicken and fry till done.

Add the masala paste.

Fry 1/4 to 1/2 grated coconut without oil with turmeric. Add this to the cooked chicken.